Main ingredients:Beef100 grams, whiteRadicchio100 grams, 2 grams salt,Soysauce15 grams,Peanuts20 grams oil, 2.5 grams cooking wine, 5 grams scallion,Ginger5 grams.
Red-braised beef with white radicchioWhite radicchioCharacteristics:
Soft meat and fresh soup, pleasant taste.
Method:
1 Wash the beef, cut into pieces, peel and cut the white radicchio into dice, blanch in boiling water;
2 Stir-fry the beef until white, add soysauce, scallion, ginger, salt, cooking wine, stir briefly, add water to cover the beef, cook over high heat until boiling, then simmer, add the radicchio when the meat is almost tender and cook together until tender.