Ingredients:
EggplantOne catty, cut into dice and marinated with one spoon of salt for 20 minutes, two spoons of cooking wine,
Star Anise(Large Star Anise) Two pieces,
Chopped Green OnionThree stalks, chopped,
GarlicThree cloves, sliced,
CorianderTwo stalks, chopped,
Doubanjiang (Bean Paste)One spoon,
SoysauceA large spoon,
SugarOne teaspoon,
Café au Lait
One teaspoon, all placed in a bowl,
Mixed with one spoon of starch in water to make a roux.
Method:
1. Squeeze the marinated eggplant blocks dry.
2. Heat oil in a wok until three-tenths hot, add eggplant and stir-fry until golden, then transfer to a plate.
3. Clean the wok, heat a little oil until five-tenths hot, add chopped green onions, garlic slices, and star anise, stir-fry until fragrant, then add the eggplant and stir-fry.
