Ingredients:
Porkribs500 grams,Zongzi5 pieces (medium-sized, choose a mild-flavored variety)
1 tablespoon (15ml) of cooking wine,1 tablespoon (15ml) of light soy sauce,1 teaspoon (5ml) of dark soy sauce, 10 grams of rock sugar,star anise(bulbs) 2-3 pieces, a small piece of cassia bark,15 grams of ginger slices, 20 grams of scallion segments, salt to taste, oilSteps:
1. Boil the zongzi until cooked, let it cool down, and cut into appropriate sizes.
2. Heat a non-stick pan,
and add enough oil. Place the zongzi pieces in and fry until golden brown, then remove and drain off the excess oil for later use.3. In another pot, add some water and bring it to a boil. Add the pork ribs that have been cut into pieces, let them simmer until they change color, then remove and dry with paper towels.4. In a wok, add 3 tablespoons of oil, and melt the rock sugar over low heat.
5. Once the rock sugar turns golden brown, add the blanched
ribs
and stir-fry until fragrant.6. Add scallion segments and ginger slices, and stir-fry together. Add cooking wine, light soy sauce, and dark soy sauce, then mix well.7. Add an appropriate amount of water (enough to cover the ribs), add star anise and cassia bark, and bring it to a boil.
8. Cover with a lid and reduce heat to simmer for 30 minutes until the pork ribs are tender.
9. Remove the ginger slices, scallion segments, as well as star anise and cassia bark from the pot. Increase the heat and stir-fry the sauce until it thickens.
10. When the sauce has thickened, add the fried zongzi pieces and stir-fry until well combined. Season with salt to taste, then serve sprinkled with sesame seeds and chopped scallions.Fire the dishCook the spare ribs for 30 minutes until they are tender and fall off the bone.
9 Remove the ginger slices, scallions, star anise, and cassia bark, uncover the pot and switch to high heat to reduce the sauce from the cooked spare ribs.
10 Once the sauce has thickened, add the fried zongzi, stir-fry until well combined, season with salt, and it's ready. Garnish with scallions and sesame seeds before serving.Sesameis added.