Ingredients: (For 6 people)Beef400 grams, white radishWhite radishThree pieces, carrot one piece, rice six bowls.Seasonings: ①Soysauce1/2 cup, two tablespoons of rice wine, two spring onions, gingertwo slices,SugarOne tablespoon, water four cups.Slice the white radish and carrot into pieces,BeefBeefSlice beef into chunks, put them in boiling water, boil for a while then remove with a slotted spoon, set aside.2. Put the beef in a pot, add seasonings ① and bring to a boil,Low heatCook on low heat for about one hour until the meat is tender and the sauce has reduced to about 1.5 cups.3. Cook the white radish and carrot until soft,Red radishAnd red radishAdd into the pot with the braised beef, cook for another five minutes then turn off the heat.4. Divide the cooked braised beef evenly onto six bowls of rice.Divide the cooked braised beef evenly onto 6 bowls of rice.