Ingredients:Ribs500 grams
Seasonings:Tomatoes2 pieces,Onion1 piece, andRaddish1 piece, garlic head, 4 tablespoons of chili sauce, 2 tablespoons of spicy garlic sauce,Ketchup2 tablespoons,Soysauce2 tablespoons, cooking wine 6 tablespoons, salt to taste, sugar to taste,Gingera little bit,Cloves, nutmeg, cinnamon, andFennel seedsa little bit.
1, First, let's take a look at one of the secret formulas for making super delicious Taiwanese braised ribs:Rib sauce: Seasoning ingredients — cooking wine, soysauce, salt, ketchup, chili sauce, add spicy garlic sauce and some salt and sugar.And suitable spices include: cinnamon, fennel seeds, nutmeg, and cloves.
2, Clean the vegetables, peel the garlic and onion, slice the ginger, and halve the tomatoes.

3, Boil water to blanch the ribs and remove any blood clots.4, In a pot, add some oil and sauté the garlic cloves and ginger slices.5, Add chili sauce.
6, Add spicy garlic sauce.
7, Add the ribs and stir-fry them.
8, Pour in soysauce and stir-fry for a while to fully color it.

9, Then pour in cooking wine.
10, Add
ketchup
.11, Put all the vegetables into the pot.12, Pour enough water to cover the ribs and add salt and sugar for seasoning.
13, Place the spices in a tea bag and also put them in.
14, Cook over medium heat until it boils, then switch to low heat and simmer for about 1.5 hours.
15, Remove the ribs with a fork, strain out the broth, and discard any residue.
16, Filter out the vegetables too.
17, Cook the noodles in boiling water until soft, then place them in a bowl.18, Add the ribs and rib broth
16，Rib soupand serve.Note:· Using chili sauce and chili garlic paste will make the flavor very rich.
As for the amount of various sauces, I think more is better. Only spicy garlic sauce should be adjusted according to your taste.
· Adding vegetables can bring a unique sweet aroma.Regarding the amount of various sauces, I believe more is better; just adjust the chili sauce according to your taste.
·Using vegetables will add a different sweetness and aroma.