Main ingredient: white radishDaikon500 grams,Beef(Fatty and lean) 500 grams
Secondary ingredients:Carrot300 grams,Hazelnut(Fresh) 200 grams
Seasonings: 5 grams of rock sugar, 10 grams of green onion,10 grams of ginger,15 grams of soy sauce, 10 grams of cooking wine, 15 grams of plant oilRooftop Beef Stew with RadishThe specialty of the dish:
Bright red and lustrous color, tender and smooth to eat.Preparation method:
1. Wash the white radish and carrot, peel them, and cut into pieces.
2. Cut beef into pieces 3 to 4 centimeters in size.
White radishand carrot are washed, peeled, and cut into pieces.2. Cut onion and ginger into segments and chunks.
3. Remove the outer shell and inner skin of the chestnuts;
cut green onion and ginger into sections and chunks.4. Heat a wok until dry, add plant oil, then put in beef and onion-ginger mixture, stir-fry over high heat until the meat turns white, then remove;in the remaining oil, stir-fry the white radish and carrot pieces to just before they turn brown.4. In a pot, add a large bowl of water, soy sauce, cooking wine, rock sugar, and bring to a boil over high heat,
then reduce to low heat and simmer for 1 hour.5. Add stewed beef, white radish, carrot, and chestnuts into the pot until they become soft,
and then continue to cook for a short while until the sauce is absorbed before serving.Stuffed with meat.Reduce to low heat and simmer for 1 hour.
6.Place the cooked beef pot into turnips, carrots, and chestnuts, cook until tender before adding sauce.