Cuisine and ：Xiang cuisine
Flavor: Fried-baked taste Process: Crispy frying
Fried until crispyChicken legThe ingredients for preparation:
Main ingredient: 800 grams of chicken legs
Auxiliary materials:Cilantro100 grams, tomato 150 grams
Seasonings:Egg150 grams,milletflour100 grams,bread crumbs100 grams,peanuts100 grams, cooking wine 50 grams, salt 10 grams, sugar 20 grams,soy sauce20 grams, green onion 15 grams,ginger15 grams,MSG3 grams, sesame oil 30 grams,cumin seeds15 grams
Fried until crispyChicken legsThe specialty:
Crispy and fragrant, delicious flavor.
Teach you how to make fried chicken legs, how to make fried chicken legs taste good

. Chop the green onion and ginger;Wash and clean cilantro;Wash and cut tomatoes into pieces;Put eggs in a bowl and beat them.. Puncture holes in the chicken legs with a needle, mix salt, cooking wine, green onion, ginger, cumin seeds, sugar, MSG,
and marinate for about 2 hours. Steam until tender, remove green onion, ginger, and cumin seeds, then coat each piece of chicken leg with dry flour, dip in beaten egg, and cover with bread crumbs.. Deep fry the chicken legs in hot peanut oil until crispy golden brown, drain and serve. Surround with cilantro and tomato slices after removing excess oil from pan by heating sesame oil and cumin seeds, then pouring over the chicken legs.The key points of making fried chicken legs:Approximately 1000 grams of peanut oil are needed for frying process;This dish uses a tender young chicken's lower leg, i.e., the thigh part from the knee to the foot.
Tips - Food Combinations:
Chicken legs: Chicken thighs should not be consumed with wild chickens, softshell turtles, horseradish, carp, crucian carps, rabbit meat, loquats, shrimp, sesame seeds, chrysanthemums, and garlic or ginger;
Chin-chinese cabbage: Do not consume with Chinese chestnuts when taking nourishing medicines and medicinal materials such as white atractylodes and peony root.Tomatoes: Tomatoes should not be consumed with pomegranates.young chickenthigh, referring to the part below the thigh and above the feet.
Tip - Food Combinations to Avoid:
duck meat: Chicken thighs should not be eaten with wild duck,soft-shelled turtle, mustard,carp,silver carp,rabbit meat, loquats,shrimp, sesame seedsSesame seeds.chrysanthemumas well as onions and garlic.Eating them together with sesame seeds or chrysanthemums can lead to poisoning;

eating them with loquats or rabbit meat may cause diarrhea;

eating them with mustard will cause irritation.

Coriander: When taking tonic herbs and herbs like white atractylodes and peony, do not consume coriander as it may reduce the effectiveness of the tonics.
tomatoes: Tomatoes should not be eaten with pomegranates.
pomegranate.They should be eaten together.