Ingredients:Chicken meat,Fork noodlesWildMushroomsSeasonings:Peanuts oil, rock sugar, cooking wine,SoysauceSoysaucePepper powderBulbflower ( )Qingke ( ) slices, scallion pieces, saltSteps:1. Wash the chicken meat.2. Soak the noodles in hot water until soft.
3. Rinse the mushrooms thoroughly.4. Put the chicken meat into a pot with cold water.5. Boil and remove the scum, then rinse the chicken meat.6. In a wok, add a little oil and slowly heat rock sugar until melted.7. Once the rock sugar turns slightly red, add the chicken pieces and stir-fry.Chicken clawsDo not stir-fry them as they may dry out easily.8. Add cooking wine and soysauce and stir evenly.9. Pour in enough broth to cover the chicken pieces and add the chicken claws.10. Add pepper powder and bulbflower.11. Add qingke slices and scallion pieces, cover with a lid, and cook over high heat for half an hour.12. Afterward, add the mushrooms and continue to simmer for 10 minutes.13. Add the pre-soaked noodles and cook until tender.14. Season with appropriate amount of salt.15. A delicious small chicken stewed withMushroomsand noodles is ready to serve.This answer comes fromCooking NetworkOfficial WebsiteThe vermicelli is ready.
This answer comes fromCooking NetOfficial Website