Welcome to Chinese Food Network!

How to Make Clear-Stewed Chicken

Editor: Chinese Food Network Mobile site

What clear stew means is clear broth.Stew chicken.!First, blanch the chicken in water to remove.The chicken.the blood.mucus!Then change the water and cook with.scallions.ginger.together!If using a pressure cooker, it generally takes 5 minutes!If stewing in a regular pot, check after 20 minutes to see if it is tender!Not tender, continue cooking until done!I hope this helps you!Please rate!