The method:
A smallchickenwas cut into bite-sized pieces and set aside.An adequate amount ofwidevermicelli
mushrooms (soaked and peeled for, sliced for ).Two liang of peanut oil,
one liang of soy sauce,a little ground Sichuan pepper,and salt to taste.Pour the peanut oil into a wok and heat it over high flame.Then, add the chopped chicken pieces and stir-fry them.

Pay attention;the meat must be fully cooked untilit is free of blood threads,



has shrunk into clumps,and has a fragrant aroma.Next, add ground Sichuan pepper, soy sauce, and salt.Stir-fry for a few more seconds.Add the mushrooms and stir-fry briefly.Place the vermicelli on top of the chicken,add warm water to cover the chicken, and simmer for about ten minutes.The dish is ready once the vermicelli is well-cooked.Note:Ensure that you use good quality vermicelli;


otherwise, even if the chicken is cooked,the vermicelli may not be properly absorbed.It's better to skip the vermicelli than to use low-quality vermicelli.
Answered by: tingyu527- 12-2008

Chicken and Mushroom Stew

Main ingredients: 750~1000 grams of chicken, 75 grams of mushrooms

Seasonings:, ginger, dried red pepper,clove, soy sauce, cooking wine, salt, sugar, edible oil.The method:1. Clean the chicken and cut it into small pieces;2. Soak the mushrooms in warm water for 30 minutes, clean them, and set aside;

3. Heat a wok with a little oil until hot,

then add the chicken pieces and stir-fry until they change color.

Add, ginger, dried red pepper, cloves, soy sauce, sugar, and cooking wine,

stir to mix well, then add enough water and simmer for about ten minutes.