Marinade: salt, sugar,monosodium glutamate，black pepper powder,fennel seedsanise seed,fennel seeds,spice peppercinnamon, floss pod, star anise, cloves, indigo naturalis,onionscallions, sand ginger, freshgingergarlic head,coriandercelery root, carrotradish，soy saucefish sauce, mirin, rose syrup wine, white spirit.Four hours in summer, ten hours in winter.~~~The frying method is simple: high heat to shape, turn off the fire and simmer until cooked through, then use high heat to crisp the skin.After removing from the pot, you can sprinkle with cumin powder or salt-pepper mix.