Dish and Effect: Private Kitchen Aromatic, Qi Tonifying
Blood TonifyingDual-Nourishment Recipe for Deficiency and Health Maintenance, Spleen Invigorating and Appetite Stimulating, Malnutrition Treatment
Flavor: Sweet and Sour Taste Technique: Fried
MangoFried
Chicken ThighsIngredients:
Main Ingredients: 600 grams of chicken thighs
Auxiliary Ingredients: 200 grams of mango
Seasonings:
Coriander5 grams, Halibut Sauce 500 milliliters, Sugar 50 grams,
Chili Pepper(Red, Pointed) 10 grams, Garlic (White Skin) 5 grams, Green Onion 10 grams,
Vinegar100 milliliters, Seasoning Oil 5 milliliters, Cornstarch 5 grams,
PeanutsOil 100 milliliters
Teach you how to make Fried Chicken Thighs with Mango, How to cook Fried Chicken Thighs with Mango so it tastes good. Marinate the chicken thighs in white braising water, coat them with crispy skin sugar syrup, skewer them with a fork and air-dry in a well-ventilated area;
At step 2. Heat a wok over high heat, pour in peanut oil and heat to 130 degrees Celsius, then add the chicken thighs and fry until they turn a deep red color, remove from oil, drain, add sugar vinegar, seasoning oil, chili powder, green onion powder, garlic paste and wet cornstarch, mix evenly, portion into three small dishes and serve with fried chicken thighs;
Place the mango in the center of a large dish, arrange the chicken thighs around it, place coriander in the middle.Food Complementary Tips:
Chicken thigh: Chicken thigh meat should not be eaten with wild chicken,
Soft-shelled turtle, mustard,
Chinese carp
, Chinese crucian carp,Rabbit meat
, jujube,
sesame
, chrysanthemum
and garlic together;Mixed with sesame and chrysanthemum can lead to poisoning;
Mixed with jujubes and rabbit meat may cause diarrhea;Mixed with mustard will cause heatiness.
carp,
rabbit meat,
plumsshrimps,
sesame seeds,
chrysanthemumand garlic among others are consumed together;
consuming with sesame seeds and chrysanthemum can lead to poisoning;
consuming with plums and rabbit meat may cause diarrhea;
consuming with mustard will result in heatiness.