Pressure cook the chicken.



One live free-range chicken.
RawGinger MushroomsA small amount of chopped green onions

1. Clean the chicken, remove all the fat.
2. Finely chop the ginger and mix with salt,soy sauceApply it evenly inside and out on the chicken, use more salt.
3. Put the sliced mushrooms and chopped green onions in the chicken's cavity.You can skip the green onions if you're lazy.
4. Place the fat from the chicken at the bottom of the pot, then place the chicken on top.Chicken feetOpen the chicken's belly, cut it open to make it wider.
5. Do not add water.
6. Do not use the pressure valve.Cook over high heat for 1-2 minutes, then put the pressure valve on and cook on low heat for 8-10 minutes.

It's done! Usually, a lot of oil will be released during cooking; save some for dipping, strain it to use as salt dip. Pour the remaining oil over the chicken before serving.

Dipping sauce: Fry the chicken fat until oil is rendered - Add soy sauce - Add Sichuan pepper - Mix with cornstarch - Stir well and pour into a bowl with finely chopped green onions - Done!