Ingredients:Chicken wings6 pieces, a little garlic, an appropriate amount of potato starch
Seasoning: 1 tablespoon of cooking wine,1 teaspoon of black pepper,2 teaspoons of salt,A little monosodium glutamate (MSG)A little
Method:
1. Wash the chicken wings, marinate with garlic and seasoning for 2 hours.
2. Coat the marinated chicken wings with a little potato starch, then fry until cooked and remove.