One,Ingredients：
1 small spoonful of cooking wine1 small spoonful of soy sauce1 small spoonful of chicken powder, 1 small spoonful of sugar, 1.5 small spoonfuls of cornstarch1/2 small spoonful of pepper powder1/2 small spoonful of salt

Two, Process
Prepare the ingredients and seasonings.
2.Chicken wingsThaw and wash them thoroughly.
3. Use a needle to puncture the chicken wings multiple times on both sides.Chicken wings4. Boil water in a pot, add the chicken wings, bring to a boil, and continue boiling for about 5 minutes.
Remove, rinse repeatedly until the chicken wings are completely cooled, then remove and pat dry with kitchen paper.5. Add all seasonings, mix well, and marinate for 30 minutes.
Take out and coat evenly ineggliquid, then coat withflourand finally coat withbreadcrumbs.6. Heat oil in a wok until it is 80% hot (insert a chopstick; bubbles should form around the chopstick). Fry the breaded chicken wings on medium-low heat until both sides are golden brown.
Remove and use kitchen paper to absorb excess oil before serving. The taste will be similar to KFC.Remove it and absorb the oil with kitchen paper, you can eat it now; it tastes just like KFC.