Ingredients:
1 chicken (about 650 grams), 20 grams of curry powder,2 potatoes,half an onion,2 pieces of ginger,1/2 tablespoon of sugar, salt to taste, 1 tablespoon of cooking wine,2 tablespoons of light soy sauce,Method:1. Cut the chicken into pieces and blanch it, then drain the water.

2. Fry the potato cubes in oil until golden on both sides, remove and set aside.
3. In the remaining oil, sauté the chopped onion and ginger slices until fragrant, then add the potatoes and chicken pieces, stir-fry evenly.
4. Add 2 tablespoons of light soy sauce, half a tablespoon
of sugar,
and salt to taste, 1 tablespoon of cooking wine, mix in the melted curry powder or paste with some water.5. Pour enough water to cover the ingredients, bring to a boil over high heat, then simmer for 30 minutes on low heat.Add an appropriate amount of salt and one tablespoon of cooking wine. Dissolve the curry powder or curry paste in water, pour it into the pot, and stir evenly.
5. Add enough water to cover the ingredients, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes before serving.