Main ingredients:Chicken wings10 pieces
Seasonings: 1/2 teaspoon salt, half a garlic head, 1 tablespoon cooking wine1 tablespoon soy sauce.5 tablespoon oyster sauce1 teaspoon sugar1 teaspoon
Steps:
1. Wash the chicken wings clean and soak in water to remove blood, then thoroughly drain the water, cut the chicken wings with a knife on both sides, and add minced garlicblood2. Mix in cooking wine, soy sauce, oyster sauce, sugar, and salt (as oyster sauce and soy sauce already contain salt, try to reduce or omit adding additional salt), marinate for 2-3 hours with cling film covering the surface.


3. First, turn on the air fryer and preheat for 3-5 minutes. Place the marinated chicken wings in the basket, press the meat button, and set the cooking time to 25 minutes.



4. After about 15 minutes, remove the basket, flip the chicken wings, brush with seasonings, sprinkle with minced garlic, and continue frying for another 5 minutes.You can see that no oil was used in the entire process, and the air fryer drains out excess fat from the food itself. Serve on a plate.Press the button, preparation time is 25 minutes


4. Remove and flip the basket after about 15-19 minutes, brush with sauce, sprinkle with garlic flakes, and continue frying for another 5 minutes.You can see that no oil was used in the making, and the air fryer has drained excess fat from the food. Serve on a plate.