Ingredients:Chicken wings2 pieces,Flour100 grams,Sweet potato starch 100 grams, water 100 grams,EggYellow 1 piece;Salt 10 grams,

Sugar 5 grams, chili sauce 10 grams;Wash the chicken wings and set aside.Mix the flour, sweet potato starch, water, egg yolk, salt, sugar, and chili sauce together to form a batter, then set aside.

Proceed as follows:

1. Chickenwing rootsare washed and prepared.

2. Dip the chicken wings in the batter, coating them evenly, then fry in hot oil until golden brown for about 5 minutes.Sweet Potato Powder, water, chickenyolkSalt, sugar, chili paste mixed together, and set aside to form a paste.

3. Marinate chicken wing tips in the paste, coating them evenly. Fry in oil until seven-tenths hot, about 5 minutes, until golden brown.