Ingredients: one young chicken,ginger slices,coconut juice, curry oil,onions,carrots,green peppers,red peppers,Bell peppers，Method:


1 cut the chicken into pieces, sauté with a little oil and ginger slices until fragrant, then add chicken chunks and stir-fry with some cooking wine,
chickenstir-fried until fragrant, add one tablespoon of curry oil and continue stir-frying until each chicken piece is almost evenly coated with curry;after stir-frying with the oil curry, add in the chicken pieces and onions, pour in about a can of coconut milk, and bring to a boil over high heat. Reduce to medium heat and simmer for 10 minutes.
2 add carrot and onion pieces, pour in about a can of coconut juice, add salt to taste, bring to a boil over high heat, then reduce to medium heat and cook for 10 minutes,
sprinklewith green and red pepper pieces, simmer until the sauce thickens before serving.add in the sliced green and red bell peppers, and cook quickly over high heat until the sauce thickens before turning off the heat.
Add the sliced green and red bell peppers, and cook rapidly to thicken the sauce.