Choose a fresh chicken, not frozen (it must be fresh), and ensure it is clean inside.Boil a pot of water to cover the chicken, then place the whole chicken in the boiling water (make sure you remove the internal organs from the chicken; if cut open, the original taste will be lost).Do not cook the chicken for too long. To check if the chicken is cooked, look at its skin color and see if a bamboo skewer can easily pierce through it without any blood or water coming out.The chicken should be fully cooked when you no longer see blood or water coming out after piercing with a bamboo skewer.Once cooked, let the chicken cool down before eating. If you are a professional chef working in restaurants or hotels, quickly transfer the chicken to ice-cold water for a crispy skin and tender meat texture.If you find this process too troublesome, you can skip it; however, make sure not to eat the chicken while still hot as it won't taste good.For those who want the original flavor of the white-cut chicken, do not use any condiments. If you prefer a bit more flavor, you can dip it in soy sauce, but avoid spicy sauces like chili or tomato sauce; these will alter the taste.The true essence of eating white-cut chicken is to enjoy its natural taste; remember this!Such flavoring ingredients affect the taste of the food, eatBraised Chickenit is all about its taste, remember this.