Ingredients:
Chicken200 grams,Potatoes100 grams,Onion50 grams, curry powder 30 grams, coconut milk 60 milliliters, plant oil 30 grams, garlic 2 heads, minced, cornstarch 5 grams, salt 5 grams, cooking wine 3 milliliters,Monosodium glutamate3 grams
Steps:
1. Slice the chicken into pieces 0.5 cm thick;Peel and cut the potatoes into ，blanch in water, and chop the onion into strips, preparing them.
2. Blanch the chicken slices in boiling water for a moment, then remove and drain.Fry the surface of the potatoes until crispy in hot oil to about six-tenths heat and remove.
3. Heat a pot on medium-high heat and add oil to seven-tenths heat;Sauté the onion until fragrant, then add coconut milk, curry powder, cornstarch, and minced garlic.Cook over low heat, stirring frequently, to release the aroma.Add a little water, stir well, then add chicken pieces and cooking wine.Increase the heat to medium-high and simmer for 5 minutes.Finally, add potatoes, salt, and monosodium glutamate, stir-fry evenly until cooked through before serving.