Ingredients:Paw chicken legsthree pieces, green oniongingergarlic,star anise, Sichuan pepper, bay leaf, cinnamon bark, and roastedsesame seeds
Method:
1,Chicken legswash and season with a little salt and cooking wine, marinate for 10 minutes.
2,In a pot, add enough water to cover the chicken legs, along with green onion, ginger, and cooking wine. Boil over high heat,until
the water boils, remove the foam, then simmer on medium heat for 6 minutes.
3,Turn off the heat and cover the pot to let it sit for another 10 minutes. Remove from the pot and place in ice water for 5 minutes, then drain and hand-tear into strips.4,Usedark soy sauce, sugar, vinegar, and monosodium glutamate to make a flavoring sauce and pour it over the chicken.5,Take a clean heat-resistant bowl and add chili powder and a small amount of salt.6,
In another pan, heat up some vegetable oil. Add Sichuan pepper, green onion, ginger, garlic, star anise, bay leaf, cinnamon bark, and fry over low heat until fragrant.7,Strain the hot oil using a sieve and pour it into the bowl with chili powder to mix well.
8,
Take two tablespoons of the spicy red oil from step 7 and pour it over the chicken. Garnish with chopped coriander and roasted sesame seeds.
The answer comes fromCooking NetOfficial Website
This answer comes fromCookingNetOfficial Website