Main ingredients: one chicken, garlic, scallions,sugar.，green peppers.Seasonings:Szechuan peppercorns.，soy sauce (light).dark soy sauce, cooking wine, salt, driedchili peppers.5 pieces.
1. Cut the chicken into pieces and blanch them, then take out to prepare.2. In a wok, add a little oil. When the oil is hot, add Szechuan peppercorns, garlic slices, scallion segments, and dried chili peppers. Fry until fragrant, then add the chicken pieces and stir-fry.3. Add light soy sauce, dark soy sauce, cooking wine, sugar, and salt, and continue to stir-fry. When the color changes, add water that just covers the chicken pieces.
4. Bring to a largeboil, then switch to medium heat and simmer for 30 minutes.5. Turn up the heat to reduce the sauce until thickened, then add green pepper pieces and stir-fry evenly before serving.