Ingredients:
Main ingredients: Half a chicken about 1 catty and 4 liang, one piece of anchovy about 1 jiang.CeleryTwo stalks with leaves removed and chopped finely,GingerSeveral small pieces.
Seasonings: Sichuan pepper oil,Sichuan pepper powderA little bit, salt 3/4 teaspoon, sugar half a teaspoon,soy sauceOne teaspoon, wine one teaspoon, cornstarch two teaspoons, oil one tablespoon.
Method:1 Clean the anchovy with a towel, remove the skin and bones, put the meat in warm oil, fry over low heat until fragrant, then remove.After cooling, it will be crispy, then crush it.
2 Wash the chicken, dry it thoroughly, cut into pieces, add brine marinade, mix well with ginger, place on a plateSteamUntil cooked, about 12 minutes, add anchovy and celery, steam for one more minute, take out and mix evenly.
Note: Anchovy is also known as earth fish.