WalnutIt is sweet and slightly bitter and astringent, with a warm nature and minor toxicity.It can warm the lungs, benefit qi, calm wheezing and cough, reduce urination, stop leukorrhea, stop diarrhea, and strengthen the spleen.Today I made this walnut dishstewed chicken.

Walnut stewed chicken



Ingredients: free-range chicken, walnuts,gingerslices, salt.

Method:

1. Cut and clean the chicken with water;



2. Crack the walnut shells, remove the husk (brown), and wash the kernel;(I bought it pre-processed)



3. Put the chicken in a pot, add water, add ginger slices,braisefor 3 hours before adding walnuts and salt, cover and simmer over low heat forburningabout 15 minutes until the chicken is tender and the soup is thick.Chickenis tender and the broth is rich and white, making this a delicious dish that one will not forget.



This nourishing soup is exceptionally delicious, with a clear and lustrous broth, tender and flavorful chicken, and fragrant, soft white nuts, truly a memorable delicacy.