Main ingredients: cornstarch, Zhuhou sauce, salt,soy sauce, broth
Seasonings: high-qualitypork belly400 grams,green onionsstems,red pepperslices,gingerslices (a little)

homestyle stir-fried meatCook the meatMethod:

1. Place the five-spice pork in the refrigerator for 20 minutes to chill, making it easier to cut into thin slices. Mix the meat with an egg and a teaspoon of cornstarch;an eggand one teaspoon of cornstarch thoroughly before stir-frying to ensure tender meat.

2. Heat oil in a pan, add sliced ginger, and stir-fry until fragrant along with the green onion whites.green onionswhite parts (scallions)

3. After stir-frying, add the pork slices, cook until they change color, then add an appropriate amount of Zhuhou sauce and soy sauce;

4. Add a little broth or water, then put in the remaining green onions.

5. When the dish is about 80% cooked, addred peppersand season with salt before quick stir-frying and serving.