Ingredients:
One three-yellow chicken,Dried bamboo mushrooms, five pieces,Five shiitake mushrooms,And wood ear fungi each three ounces,Chicken legs,Three ounces each,Salt to taste.Steps:1. Wash all the mushrooms, cut the shiitake and wood ear into small pieces,Cut the chicken leg mushroom in half, slice bamboo mushrooms after slightly soaking them in water.2. Clean the chicken thoroughly and place it in a cooking pot with water, use high heat to boil, remove foam, cover and simmer on low heat.

3. After about twenty minutes of simmering, add shiitake, wood ear, and bamboo mushrooms, bring back to a boil then simmer for another twenty minutes.
4. Add the wood ear and salt after about twenty minutes of simmering.5. Continue simmering for another twenty minutes before serving in a soup bowl.Cut in half, soak the fungus in clear water for a short while then cut into two pieces.
 
2 Thoroughly clean the chicken and place it in a slow cooker, add water and cook over high heat.Boil vigorously.Skim off any foam, cover and switch to low heat to simmer slowly.
 
3 After about twenty minutes of simmering, add mushrooms, shiitakes, wood ears, chicken leg fungi, and fungus. Return to a boil then reduce heat and simmer for another twenty minutes.
 

4 After about twenty minutes of simmering, add wood ears and salt.

 
5 Continue simmering for about twenty more minutes before serving in soup bowls.