This dishis very easy to make, and if you let marinated chicken sit overnight, the taste is even better.Try it with spicyfried ricetogether.Ingredients:
3 cloves of garlic, crushed fresh
ginger10 grams, peeled skin of one lime, juice extracted and chopped chilidried 0.5 grams, 120 milliliters water,soy sauce60 milliliters, Worcestershire sauce 60 milliliters,sugar10 grams, skinless and bonelesschicken breast6 piecesSteps:1. In a medium non-stick pan, mix the garlic, ginger, lime peel, lime juice, dried chili, water, soy sauce, Worcestershire sauce, and sugar.
2. Layer by layer, coat the chicken with the marinade.
Cover and refrigerate to marinate for 4-24 hours.2. Preheat an outdoor grill on high heat and brush some oil onto it.3. Grill each side of the chicken on the grill for 6-8 minutes or until the internal temperature reaches 80 degrees.
Discard the remaining marinade.
Roast each side of the chicken for 6-8 minutes on high heat or until the internal temperature reaches 80 degrees.Discard any remaining marinade.