Peel the skin frompork belly..A piece of high-quality pork belly, place it in the refrigerator to freeze quickly; when frozen solid, it's easier to slice thin!Beat oneeggwith a teaspoon of cornstarch and mix well.Two stalks ofgreen onionsand enoughgreen bell pepper, along with a bit ofred bell pepperfor garnish.1. Heat the oil until it's hot, then add some sliced ginger,garlicwhite parttogether.2. Add the meat slices, stir-fry until they turn white; then add an appropriate amount of chili bean sauce andsoy sauce.3. Add a little stock or water, pour in the remaining green onion stalks,4. When it's about 80% cooked, add the green bell peppers, season with salt, stir-fry briefly before removing from heat.A Stir-Fried Pork Belly Dish: Main ingredients: fresh meat, green chilies (preferably jalapeños).Accompaniments: Hunan chili flakes,garlic,salt,vinegar,chicken essence,soy sauce,rice wine, a little vinegar according to personal preference, and somefermented broad bean paste from Loudi.Preparation: 1. Cut the chili peppers into slices (jalapeños cut in rolls), fresh meat into slices or shreds, ginger into thin strips, and garlic into slices; 2. Heat the oil until it's hot, add the ginger strips, stir-fry until fragrant; then add the meat shreds, season with salt and stir-fry until almost done, remove from heat.