Main ingredients: Chicken 1000 grams
Auxiliary ingredients:Ginseng15 grams, rice 10 grams
Seasonings: 10 grams of cooking wine for teaching how to make ginseng stewed chickenStewed chickenHow to do it, how to make a delicious ginseng stewed chicken

.1. Clean the chicken and put it in boiling water, cook on high heat for 3 minutes, take out and wash;
.2. Wash the ginseng;
.3. Rinse the rice thoroughly;
.4. Put the ginseng and cooking wine with the rice inside the chicken's body;
.5. Place the chicken in a container, place the breast side up, add 4 cups of boiling water or as appropriate;
.6. Cook on medium heat for 40 minutes, season with salt before serving.Finishing touchHow to make ginseng stewed chicken tasty

Tips - Food Combinations:
Ginseng: Ginseng should not be taken with tea, it counters Acanthopanax, fears Fraxinus seed, dislikes Sophora flower, and avoids Kansui.Mung beans, move Lapis lazuli,
Rice: Tang Dynasty Meng Shen said:Jasmine riceshould not be eaten with horse meat, as it can cause swellings.It should not be consumed with, which may cause sudden heart pain.”

Qing Dynasty Wang Mengying stated: Although fried rice is fragrant, its nature is dry and promotes fire, so those who are not cold or have diarrhea should avoid it.”