Farmer's smallStir-fried meatis simply stir-fried pork with greenchili peppers.Due to the addition of sauce, it has a fragrant and appealing taste that is highly favored inXiang cuisinerestaurants, being both affordable and filling. You can make it yourselffarmer'ssmall stir-fried meatusing various methods. You can add zhōuhòusāng or just soy sauce; as long as you think it tastes good, decide the method yourself!It is best to use pork belly with skin.A whole piece of premium pork belly should be placed in the refrigerator and quickly frozen until hard for easier slicing.Beat one egg with a teaspoon of cornstarch. Two stalks of green onions, an appropriate amount of green peppers, and a little red pepper to garnish.Heat oil first, then add ginger threads along with white parts of scallions.Add meat slices, stir-fry until they turn white, then add an appropriate amount of zhōuhòusāng and soy sauce. Add a bit of broth or water, pour in the remaining green onions. When it is 80% cooked, add bell peppers, season with salt, briefly stir-fry before removing from heat.Sichuan-style farmer's small stir-fried meatmain ingredients: fresh pork and sharp chilies (preferably pointed chilies). Seasonings: Hunan chopped chili paste, garlic, ginger, table salt, chicken essence, soy sauce, rice wine, vinegar, based on personal preference, prepared with Lioushan fermented beans.Preparation:Cut peppers into slices (pointed chilies into tubes), pork cut into thin slices or strips, ginger cut into threads, garlic sliced;Heat oil and add ginger threads and garlic slices; after the aroma is released, add meat slices, season with a bit of salt, stir-fry until nearly cooked, then remove.Quickly stir-fry green peppers for a short time (adjust according to heat), season with a little salt, and add one spoonful of chopped chili paste, stir-fry evenly.Pour in the meat slices, stir-fry.Add vinegar, soy sauce, rice wine, and fermented beans each in appropriate amounts; continue stir-frying for a short time, add an appropriate amount of chicken essence, then stir-fry evenly before serving on a plate.For Hunan farmer's small stir-fried meat, generally select finer pork, preferably "mesh" belly pork, which is stir-fried with green peppers and fermented beans, adding crispy fatty pork as a garnish.Peppers should be chosen slim and slightly spicy; those who like spiciness can add dried pointed chilies or chopped chili paste according to personal preference.The delicious small stir-fried meat is tender, fragrant with the taste of green peppers, lean meat, and fermented beans but never greasy.To make this dish well,the first thing is temperature control, the second is to highlight the sour-spicy, aromatic freshness, softness, and tenderness; these are key elements in Xiang cuisine home cooking. 2 Add sliced meat, stir-fry until white, then add appropriate amount of zhōuhòu and soy sauce. 3 Add a bit of broth or water, then pour in the remaining green garlic sprouts. 4 When 80% cooked, add the green peppers, season with salt and stir-fry briefly before removing from heat. Sichuan Flavor Rural HouseStir-Fried Meat Slices： Main Ingredients: Fresh meat, green pepper (preferably hot chili). Seasonings: Hunan chopped chili, garlic, ginger, salt,monosodium glutamate, soy sauce, cooking wine,vinegar, and optionally prepared fermented black beans from Liuyang.Fermented Black Beans. Making Method: 1 Cut the chili into slices (use cylindrical shape for hot chili), cut the fresh meat into slices or shreds, and slice the ginger; chop the garlic; 2 Heat oil in a pan, add ginger slices and garlic, stir-fry until fragrant, then add meat slices, season with salt, stir-fry until nearly cooked, remove. 3 Stir-fry green peppers for a short time (adjust cooking time based on heat), season with a little salt, add one spoon of chopped chili, stir-fry evenly.Return the meat to the pan and stir-fry. 4 Add vinegar, soy sauce, cooking wine, and fermented black beans in appropriate amounts, continue stirring for a short time, then add some monosodium glutamate, stir-fry evenly, then serve. Hunan Rural House Stir-Fried Meat Slices typically use tender meat,mutton, preferably "net-cloth" five-layer pork, stir-fried with green peppers and fermented black beans, sometimes adding crispy fat pieces.Green peppers should be chosen to be thin and rather spicy;those who like it spicy can add dried hot chilies or chopped chili according to personal preference.Delicious stir-fried meat slices are tender, fragrant with green peppers,lean meatand fermented black beans but not greasy.Mastery of this dish depends on,Ingredients first, then mastering the heat control and creating a sour, spicy, fresh, and tender taste that truly showcases the level of Hunan home cooking.First, heat control is second, standing out in terms of sour and spicy, fragrant and fresh, and soft and tender flavors, which best showcases the level of Hunan cuisine.Home-style dishes..