Farmer's Home DelicacyStir-Fried PorkWhat truly draws people in is its authentic flavor and extremely simple preparation, so while slicing the meat and peppers, there’s no need to be overly concerned with shape; as long as you follow the steps correctly, the taste will definitely be delightful.A tip: If you particularly enjoy the oily fragrance, choose a bit more fatty meat.Pork Bellyfor preparation.
Ingredients:
Lean Pork150g, 100g of fatty pork belly, 4 green peppers, 8 cloves of garlic, 6g salt,Chicken Essence6g, 5ml rice wine, 5ml old soy sauce, and an appropriate amount of cornstarch.Steps:
1. Clean all ingredients, drain them thoroughly, and set aside for use.
2. Slice the lean meat, mix with 2g salt, 2g chicken essence, 5ml rice wine, 2ml old soy sauce, and an appropriate amount of cornstarch; mix well and marinate for about 5 minutes.
3. Cut the fatty pork belly into slices, slice the garlic cloves, wash the green peppers, halve them lengthwise, then cut them into long strips and set aside.Lean Meatslice it as mentioned above.
4. Heat oil in a cold pan until it reaches about 60% hotness; add the fatty pork belly slices, stir-fry repeatedly until some of the fat is released, turning them golden brown.
5. Without removing the pork belly from the pan, immediately add the sliced peppers and garlic, season with 4g salt and 4g chicken essence, and continue stir-frying for about two to three minutes.FryHeat a pan with oil until it is around 60% hot; then place the fatty pork belly slices in the pan and stir-fry repeatedly until some of the fat is released and the pork belly turns golden brown.
drained, five-hundredths of an inch
The pork belly does not come out of the pan. Immediately add the sliced peppers and garlic, sprinkle with 4g salt and 4g chicken essence, and continue stir-frying for about two to three minutes.
6. Lastly, add the marinated lean meat slices, lightly stir for another half minute, then add a bit more old soy sauce (3ml) before removing from heat and serving in a dish.
Little Secrets:
Compared to our usual methods: first cook the meat slices, then cook the vegetables, and finally add the meat slices back into the pan to mix them together.
FarmersStir-Fried Meatin a different way. In many dishes in Hunan and Hubei cuisines, this method is used: marinated lean meat is added last to the pan; this ensures the freshness of the meat and prevents nutritional loss while also speeding up the cooking process, allowing for quick stir-frying and serving to ensure excellent texture in the dish.Note to the reader: This unique approach helps maintain the meat's fresh flavor and prevent nutrient loss, speeds up the entire cooking process, ensuring that the dish is cooked quickly and served with outstanding taste.A rather different approach is highlighted, which is commonly used in many dishes from Hunan and Hubei: marinated lean meat is placed in the pot at the end. This method ensures that the meat retains its freshness while preventing nutrient loss. It also speeds up the entire cooking process, ensuring that the dish has an outstanding texture.