Main ingredients: chicken 1000 grams,rice flour250 grams
Auxiliary ingredients:dried shrimp20 grams,litchis20 grams
Seasonings:ginger2 grams, cooking wine 5 grams, white sugar 10 grams
Steps:
Rinse the rice flour and dry it, then stir-fry until slightly yellow (no oil needed).
Add some water and high heat to boiling, add the rice flour, and cook on high for 15 minutes to make porridge.Porridge.rice flour can be added with more water andRice can be added with more water and then.to make porridge, season withsugarand it is ready.Dried oystersshould be soaked in water.
3.4. Place the chicken in boiling water and cook on high for 8 minutes, then remove and wash, cut into large pieces.Place the chicken, porridge broth, dried oysters, ginger (sliced), cooking wine into a container, and cook on low heat for 40 minutes.
4. Place the chicken in boiling water, cook on high for 8 minutes, remove and wash, then chop into large pieces.
saltbefore serving.It is done then.