PomegranateGurule Meatmain ingredients:pork, pomegranate
auxiliary ingredients for pomegranate gurule meat:green peppers, colored peppers
seasonings for pomegranate gurule meat: salad oil, cooking wine,tomato sauce



steps to make pomegranate gurule meat

Step 1 Cut the pork into chunks (I cut them too small; they should be larger), mix with salt, sugar, alcohol, and cornstarch, marinate for 15 minutes.

Step 2 Cut the green and redpeppersinto pieces, clean the pomegranates, remove the seeds, cut into chunks, soak in salty water to prevent browning due to oxidation.

Step 3 Pour 2/3 cup offlour

into the marinated pork.

Step 4 Mix evenly so that each piece of meat is coated with flour.

Step 5 Heat oil in a pot, when hot, add the pork and deep-fry for 1 minute on high heat to set them, then switch to low heat and fry for 2-3 minutes (I fried it three times as there was too much meat and I didn't want to use too much oil; if the pieces are larger, you may need to extend the frying time).

Step 6 Remove and drain the excess oil until the pork cools down.

Step 7 Reheat the oil in the pot, add the fried pork back into the hot oil, fry for another minute on high heat, then remove and drain the excess oil.Step 8 Mix vinegar,sugar

, tomato sauce, and water to make a sweet-sour sauce.

Step 9 Cook the sweet-sour sauce in a pot over low heat until it boils.

Step 10 Add the green and red peppers and pomegranate pieces, stir-fry evenly.

Step 11 Add the fried pork, turn off the heat.