A homestyle stir-fried pork recipe in detail.This stir-fried pork dish belongs to the Hunan cuisine.The preparation method of home-style stir-fried pork is as follows:

Ingredients include:Main ingredients: fresh meat, green peppers,

and additional ingredients: Hunan chili paste, garlic, ginger,table salt, chicken essence, soy sauce, cooking wine, vinegar,as well as optional chopped fermented beans from Xiangyang.1. Cut the chili into slices (use long peppers and cut them into tubes), slice the fresh meat or cut it into strips, finely slice the ginger, and mince the garlic;

2. Heat oil in a wok, add ginger slices and minced garlic; stir-fry until fragrant, then add the meat strips, season with a little salt, and cook almost to completion before removing from heat;3. Stir-fry the green peppers for a short time (adjust based on fire intensity), sprinkle some salt, add one spoon of chili paste, and stir evenly.Return the cooked meat to the wok, continue stir-frying briefly.
4. Add an appropriate amount of vinegar, soy sauce, cooking wine, and fermented beans from Xiangyang; continue stir-frying for a short time, then add chicken essence before mixing thoroughly, and serve in a bowl.Hunan chopchili peppers, garlic,ginger, table salt,chicken essence,soy sauce, cooking wine,vinegar, according to personal preference, prepare Bao Yangfermented black beans.

Teach you how to make farm-stylestir-fried meat, how to cook farm-style stir-fried meat well1 slice the chili peppers (cut chilies into tubes), slice fresh meat or cut it into strips, thinly slice ginger, and slice garlic;

2 heat oil in a pan, add ginger strips and garlic slices; once fragrant, add meat strips and cook with appropriate salt until almost done, then remove from the pot;

3 lightly stir-fry green peppers for a short time (adjust time according to flame size), add a little salt, one spoonful of chopped chili peppers, and stir-fry evenly.

pour back the meat strips into the pan, stir-fry.4 add vinegar, soy sauce, cooking wine, and fermented black beans in appropriate amounts; continue stir-frying for a short time, add chicken essence, and stir-fry evenly before serving.
    
Add an appropriate amount of vinegar, soy sauce, cooking wine, and fermented bean paste, continue to stir-fry for a little while, add an appropriate amount of chicken essence and stir-fry evenly, then it can be served.