PineappleKung Pao PorkThe ingredients:
Fillet meatmuscle, pineapple,flour,eggone, green and red peppers in small pieces, whitevinegarforty grams, sugar fifty grams,saltto taste,gingerjuice in small amount,ketchuptwenty-five grams, garlic a small spoon.Pineapple Kung Pao Pork preparation method:1. Cut the meat into 2-centimeter-long strips, mix with salt,
pepper powder,
starch, cooking wine and ginger juice, marinate for more than half an hour.2. Cut the green and red peppers and pineapple into pieces.3. Heat oil in a wok, coat the meat strips evenly with flour and egg liquid, fry until the color changes, then re-fry until the outer layer is crispy and golden yellow before removing.

4. In another wok, stir-fry ketchup, add salt, vinegar, sugar, a little

soy sauce,

and other ingredients quickly, thicken with water starch, put in the fried meat strips and pineapple, toss to mix well, then pour on some sesame oil before serving.Soy sauceQuickly stir-fry with the other ingredients, then thicken with water starch. Add the fried meat pieces and pineapple, toss well, and drizzle with sesame oil.