Main ingredients:mushrooms,, cucumber, radish, egg, pork tenderloinAccompaniments: oyster sauce, cooking oil, starch, gingerEggs1. Slice the pork tenderloin and marinate with oyster sauce, starch, ginger slices, and cooking oil for 15 minutes.2. Beat the eggs until well combined.
3. Cut the cucumber and radish into diamond-shaped pieces.4. Mix one tablespoon of oyster sauce with two tablespoons of water and a small spoon of starch, adding an appropriate amount of salt to make the sauce.



5. Heat oil in a pan, then cook the egg liquid until it becomes fluffy, remove and set aside.
6. Cook the pork slices using the remaining oil, stir-fry until the meat turns white and lighter in color.7. Add the cucumber and radish pieces.8. Put back the previously fried eggs, pour in the sauce, and cook over high heat until the sauce thickens.CarrotsCut into diamond shapes.
1. A tablespoon of oyster sauce, two tablespoons of water, a small spoonful of starch, and an appropriate amount of salt mixed into a sauce.
2. Pour oil into the pan and heat it up, then pour in the egg liquid, stir-fry until the eggs are fluffy and set aside.



3. Add flank steak slices, utilizing the remaining oil in the pan, stir-fry until the meat turns white and lighter in color.
4. Add cucumber slices and carrot pieces.
5. Add back the previously fried eggs, pour in the sauce, and stir-fry over high heat until the sauce thickens.