Lotus leafPowdered rougeSteamMeat
Ingredients:
Pork belly500 grams,Steamed meatRice flour70 grams
Seasonings:
Chinese cooking wine 1 teaspoon, fermented red bean paste juice 2 tablespoons,Dark soy sauce2 teaspoons,Monosodium glutamate (MSG)1/4 teaspoon,Sugar1 teaspoon, half a dried lotus leaf, ginger slices 3 pieces, 30 milliliters of waterGinger3 slices,
Steps:
1. Prepare the required ingredients.
2. Cut the pork belly into large pieces about 5 millimeters thick.
3. Add ginger slices and stir in Chinese cooking wine, fermented red bean paste juice, MSG, sugar, dark soy sauce.
4. Mix well and marinate for 20 minutes.
5. Add steamed meat rice flour and some water to the pork belly, mix until the meat is evenly coated with the flour.
6. Place lotus leaf in the steamer, arrange the meat or place it directly on a plate.
7. Steam in a pot over high heat for about 40 minutes.
8. Remove and sprinkle with chopped green onions as a garnish.
Tips:
◇If using pre-made steamed meat rice flour, which contains salt, reduce the amount of added salt accordingly.
◇If you don't have steamed meat rice flour, make your own by preparing 150 gramsRice, 2 star anise,Red pepper flakes, 20Kuajiao(teppari), 1 piece of cinnamon bark, 1 bay leaf. Stir-fry over low heat until the rice turns slightly yellow. Discard the spices and cool the rice before grinding it into fine particles.◇Place potatoes,Potato
,Taro,Cupau(pumpkin) with the meat slices for steaming, which also tastes great.◇Add a little water during mixing to prevent the meat from becoming too dry after steaming.◇Pork belly can be replaced by
Rib
.The marinade for pork belly can be adjusted according to personal preference..
The marinade for the five-spice pork can be adjusted according to personal preference.