Aesthetic appeal: The dish is visually appealing and tastes delicious.
Main ingredients: Skin-on pork belly,250 grams,rice100 grams, 1 tablespoon of cooking winesoy sauce
1 tablespoon, salt,magnesium bicarbonatean appropriate amount, sugar,monosodium glutamate (MSG)and an appropriate amount of five-spice powder, a small amount of sesame oil,gingershreds each in an appropriate amount,
preparation:
1) Wash the pork belly and cut it into slices less than 1 cm thick. Place them in a bowl and mix with salt, cooking wine, soy sauce, sugar, sweet bean sauce, chopped scallions, ginger shreds, five-spice powder, and sesame oil;
2) Rinse the rice, drain well, and stir-fry it over low heat until slightly golden. Remove and cool before grinding into coarse grains,rice flour；3) Pour the rice flour into the bowl with the pork slices, add a little water to moisten the flour so that each slice of meat can be coated thickly with rice flour. Place them in the bowl with skin side down, layer by layer, and steam until cooked. Remove and serve on a plate.SteamCook in the steamer until done, then remove and place in a dish.