Wood Ear Shredded Pork
Ingredients

PorkLean meat150 grams,Eggs150 grams, driedBlack fungus5 grams,Cucumberpieces, salt 5 grams,Soysauce3 grams, cooking wine 5 grams, oil 80 grams, flavoring oil.

Preparation Process

1. Cut the lean pork into strips that are 5 cm long, 0.3 cm wide and 0.3 cm thick.Beat the eggs in a bowl with a whisk;

2. Soak dried black fungus in hot water for 5 minutes, remove the stem, and cut it into pieces.Cut cucumber diagonally into 2 cm segments, then slice them flatwise to form rhombus shapes.Spring oniongingercut into strips;

3. Heat a wok over high heat with oil, add the eggs and stir-fry until they become irregular pieces, place in a plate as "wood ear".

4. Heat another wok with oil, add meat strips to stir-fry until the color changes, then add spring onion and ginger strips, continue stir-frying until about 80% cooked, then add cooking wine, soysauce, salt, mix well and add black fungus and cucumber pieces and eggs, cook together until done, pour in flavoring oil before serving.


RecipeName: Wood Ear Shredded Pork
Cuisine: Beijing cuisine
Type: Regional specialty
Characteristics: NorthernHome cooking dish, vivid color, rich aroma, salty and sweet to taste.
Main ingredientsPork leg meat strips 200 grams, eggs 4 pieces, black fungus 25 grams,Pork oil75 grams.Characteristics: Northern home cooking dish, vivid color, rich aroma, salty and sweet to taste.
Ingredients: Pork leg meat strips 200 grams, eggs 4 pieces, black fungus 25 grams, pork oil 75 grams.

Cooking method: Beat the eggs with

saltin a bowl, stir-fry in an oiled pan until cooked.Add more oil to the pot, sauté spring onion ends, add meat strips and stir-fry, add cooking wine, soysauce,MSG
, then add eggs, black fungus, and stir-fry together until done.MSG,then add the egg, black fungus, and stir-fry until cooked.
Add eggs and black fungus, stir-fry until done.