Bell pepperFried meatmakes use of the following ingredients:
Main ingredients:Rib bonesMeat, bell pepper
Seasonings: garlic, salt, cooking wine,pepper powderstarch, old soy sauce, oyster sauce,Musselsbroth, sesame oil,blacksesame, white sesame.
Method:
1. Cut the meat from the rib bones into thin slices and marinate with sesame oil, black sesame seeds, and white sesame seeds for a moment; slice the bell pepper and garlic diagonally.
2. Heat the oil in a wok, add the sliced garlic and bell pepper to release their spicy fragrance.
3. Season the bell pepper with some salt, place it on one side of the pan to make space for cooking the meat slices; quickly stir-fry the marinated meat slices (this requires some skill! ).4. Once the meat slices are evenly colored, mix them with the bell peppers and stir-fry together with sesame oil and black and white sesame seeds until well combined.
5. Remove from heat to serve. Tip: This method keeps the meat slices tender and allows the spicy flavor of the bell pepper to permeate the meat.
I find it more flavorful than first marinating the meat, then cooking the peppers separately and finally mixing them together.Of course, everyone has their own techniques; don't force yourself.chiliesFinally, pour in the meat slices to mix and infuse with flavor.Of course, everyone has their own tricks; don't force it.