Ingredients:Frog legsTwo (gross weight about 500g)OnionHalf a pieceCorianderA small bunch, withSichuan pepperChili peppersHot green chili peppersGarlicGingerSpring onionor Sichuan peppercornsSpecialty: A pot of irresistible freshness and spiciness.
Method: 1. Have the vendor clean the frogs, wash them, and cut into small pieces.Cut the onion into small pieces, and chop the coriander.2. Cut the chili peppers and hot green chili peppers into circles, peel and chop the garlic and ginger, and wash and chop the spring onions.3. Heat a pan, add oil, and lightly fry the Sichuan peppercorns until fragrant, then remove and discard them.4. Add the chili pepper circles, garlic, and ginger; switch to medium heat and stir-fry until fragrant.Add the green chili peppers in circles.5. Add onion pieces and stir-fry repeatedly until aromatic.6. Add the frog legs and stir-fry for two minutes repeatedly.7. Add one tablespoon of cooking wine.8. Add 1.5 tablespoons of dark soy sauce,green peasof similar size, and a little sugar, and stir-fry evenly.9. Cover with a lid and simmer over low heat for 5 minutes (I used a enamel pot here which has good water retention, so no additional water is needed.If using a regular pan, add a small amount of water during this step).10. Remove the cover, sprinkle in coriander, stir-fry evenly and serve.Source: Cookin' NetworkOfficial WebsiteRemove the lid, sprinkle with cilantro, stir-fry evenly, then serve.
This answer comes fromCooking NetOfficial Website