PineappleLotus seedsSoupIngredients:Canned100 grams of pineapple, 300 grams of lotus seeds,Ginseng10 grams, 300 grams of rock sugar, water starch
Preparation:
1. Soak the ginseng in warm water until soft, then wash and cut into slices.Drain the canned pineapple and cut it into small pieces.
2. Wash the lotus seeds, place them in a bowl, add an appropriate amount of water, and steam over high heatuntil they are soft and mushy, then add rock sugar and ginseng, and steam for another 30 minutes before removing.3. Add water to a pot, put in the rock sugar and cook over medium heat until melted, then add the pineapple, along with the lotus seeds and ginseng and their broth, boil until it comes to a simmer, then thicken with water starch and serve.
In a pot, add water and place sugar, simmer over medium heat until dissolved.
Add pineapple, along with lotus seeds and ginseng, and cook until boiling.Thicken the sauce with water starch and serve.Website