GingerMushroomMilkStewIngredients:Chinese onion250 grams, ginger 25 grams, milk 250 milliliters
Method: 1. Chop the Chinese onions and ginger finely, pound them until paste-like, then squeeze out juice with clean muslin.2. Pour the ginger and Chinese onion juice into a pot, add the milk, heat and boil until it boils.
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