Ox tripesbuy and wash them, place them in half a pot of water to cover, bring to a boilstar anise,Sichuan pepper,gingerand cook with the meat; adding spices is to removebeef's gamey smellDoubanjiang, scallion threads, ginger threads, rehydratedblack fungus, greenred peppersthreads, heat oil in a wok, once hot, add the, scallion threads, and ginger threads; stir-fry until fragrant, then add theblack fungus andgreen pepperthreads, add some sugar,salt (less is better as the is salty)MSG, then add the prepared ox tripe strips, stir-fry until done, then serve. If you like it extra spicy, you can add a few red chili peppers when stir-frying the. I find this method very delicious; you can try it.Then add the prepared diced pork belly, stir-fry until cooked, then serve. If you like it extra spicy, you can add a few hot chili peppers when stir-frying the doubanjiang. I think this preparation is very tasty, you can try it.