Ingredients:1 egg,20 grams of sugar, 10 grams of oil,10 grams of milk, 20 grams of low flour, 0.5 gram of salta small cakeEgg whites and egg yolksare separated; add sugar and salt to the egg whites.



2, Whip the egg whites until they hold a peak when inverted.2010-03-22 | Manually whip the egg whitessifted low flour and milk powderfor later use.
1，4, Beat the egg yolks with oil and milk.5, Mix in the sifted low flour.6, Gently fold in the whipped egg whites.7, Fold from bottom to top evenly.
8, Place a layer of parchment paper on a non-stick pan.9, Pour the batter onto the parchment paper.
The nutritional components of a cakeCake is a typeof bread,
typically sweet, usually baked.



Cakes primarily consist of



flour
, sweeteners (usually sucrose), binders (generally eggs; for vegetarians, gluten and starch can be used),
8，margarine (typically butter or margarine; lower-fat versions use egg whites).10, Cover the pan with a lid and cook over medium-low heat.
Pay attention to the thickness of the batter in the non-stick pan,



as it should not be too thick to prevent undercooked tops and burnt bottoms.
I used several layers of parchment paper at the bottom of the pan.Without it, there might be a slightly browned base.The key is to whip the egg whites until they hold a peak,and keep the heat low to avoid burning while ensuring proper cooking.flour, sweetener (usually sucrose), binder (generally egg, substitute with gluten and starch for vegetarians)glutenand starch
10, cover and cook over medium-low heat until the cake is fully cooked.
Snow says:
1, since a flat pan heats from the bottom, the cake batter should not be too thick; otherwise, the top will not be cooked while the bottom is already burnt.
2, I placed several layers of parchment paper at the bottom of the pan.Without it, there would be a slightly browned bottom layer of the cake.
3, throughout the process, whipping the egg whites until they hold their shape when inverted is crucial.The heat should not be too high.Otherwise, it will burn easily.and not fully cooked