Ingredients
Caramel
Sugar60 grams, 30 grams of water
Mousse
Eggs3 pieces,Milk280 grams, 30 grams of sugar, a little vanilla extract.
Portion
SmallCheeseTwo boxes
Steps
1. Caramel ingredients: water and sugar in a small pot,
2. Grease the mold withButter
3. Cook the sugar and water in the small pot over very low heat until caramelized,
4. Then pour it into the mold,



5. Add eggs to the sugar
6. Mix well.
7. Cool the milk after,
8. Pour it into the egg mixture and add a little vanilla extract for aroma.



9. Strain and pour it back into the mold,
10. Steam at 160 degrees Celsius for about 50 minutes.
11. Refrigerate for three hours after cooling, then turn out onto a plate.
12. Serve.



Tips:
1. Some may find the eggs slightly fishy; adding a little vanilla extract can help.
2. Straining the egg mixture will result in a smoother texture.