Glutinous riceBeneficial for nourishmentNourishes bloodStops bleeding, nourishes yin and replenishes qi.Sometimes when I want to treat myself by cooking,I make my favorite glutinous rice meatballs..
Ingredients:
130 grams of glutinous rice,200 grams (slightly fatty) pork filling,2 eggs,8 milliliters of soy sauce,5 grams of salt,1 gram of pepper powder, 30 grams of cornstarch, 8 grams of garlic,5 grams of ginger, 20 milliliters of water:1. Rinse the glutinous rice and soak for 4 hours.This makes it softer when steamed later.Then drain the glutinous rice and keep it in a bowl..2. Put the pork filling into a mixing bowl, add eggs, cornstarch, salt, ginger, garlic, soy sauce, pepper powder, and a little water. Mix vigorously in one direction for about 10 minutes to make sure the meatballs are firm..
3. Roll the mixed pork filling into balls about 2 centimeters in diameter. Then roll them in the glutinous rice until they are completely covered..4. Place the glutinous rice-coated meatballs on a bamboo steamer and steam over boiling water for 35 minutes. Once cooked, it is ready to be served.After it becomes more glutinous.Then drain the water from the glutinous rice and place it in a bowl for later use.
Mince the pork into a mixing bowl, add an egg, water starch, salt, minced ginger, minced garlic, soy sauce, pepper powder, and a little water. Stir vigorously in one direction for 10 minutes; this will make the meatballs chewy.
Form the well-mixed meat mixture into spherical meatballs about 2 cm in diameter, then roll them in the drained glutinous rice until they are fully coated with rice, ensuring no meat is visible.
Place the steamer on a stove and add enough water. Place the glutinous rice-coated meatballs onto a bamboo steaming tray and put it into the pot. Steam for 35 minutes over high heat until cooked.