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How to Make Meatball Noodles?

Editor: Chinese Food Network Mobile site

Ingredients:NoodlesMeatballsLettuce (whatever you like is fine)Clear broth (water is also okay)Oil, (onion)CilantroSesame oil, salt,Chicken essenceBoil the noodles until they are cooked, then rinse them with cold water for 5 minutes to prevent sticking together;
Pour oil into a pan and heat it up, add in the onion first, followed by the meatballs, stir-fry for one minute, then add in the clear broth, let it come to a boil, put the already cooked noodles and lettuce (whatever you like) into the broth, season with salt and chicken essence according to your taste;
Serve the meatball noodle soup in a bowl, don't forget the important cilantro and sesame oil (they are excellent flavor enhancers), add them in order - first sesame oil (not too much), then cilantro (cilantro also serves as an garnish);And now you have made this delicious meatball noodles.