Dish Category and Benefits: DeliciousPeachPastry
NutsWalnutpieces smallCheesecakeIngredients:
Main ingredients: One sheet of sponge cake (40×50 cm) 300 grams walnut piecesApplemolasses 700 grams sugar powder 100 grams.

1. Cut the sponge cake horizontally into two even layers, spread 350 grams of apple molasses on the lower layer, stick the upper layer back together neatly, then spread another 350 grams of apple molasses evenly.
2. Clean the walnut pieces thoroughly, remove any impurities, and chop them into small pieces, sprinkle over the cake surface evenly.Then sift a layer of sugar powder on top.Cut the cake into 80 small pieces.
Apple Molasses Preparation: 500 grams of apples, washed, peeled and cored, add 500 milliliters of water, place in a pot and boil until soft. Add 400 grams of white sugar, stir continuously with a wooden spoon until the mixture thickens into a paste, remove from heat, let it cool before use.
Quality Standard: Soft and delicious, with walnut aroma, neatly arranged.